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sous chef
Professional Email
****@****.com
Personal Email
****@****.com
Work Phone
(***) ***-***
Mobile
(***) ***-***
Local Location
canton, georgia, united states
HQ Location
dallas, pennsylvania, united states
Industry
,
Designation
sous chef
Birthday
-
Gender
male
HQ Location
dallas, pennsylvania, united states
Industry
hospitality
Employees
1414
Founded
1994

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1
Number of Companies Worked For
sean lynn is currently employed at Metz culinary management. sean is an experienced professional working at Metz Culinary Management as the sous chef. seans phone number is (***) ***-*** and email is ****@****.com to get more information install Orion extension.
sean lynn is currently employed at Metz culinary management.
At present, sean lynn is serving as the sous chef.
The professional email used by sean lynn is ****@****.com.
sean lynn's professional contact number is (***) ***-***.
Fredy Gandy, Koressa Sickles, Setera Daye, Rebecca Ecker are some of the colleagues working with sean lynn.
Gary Hiravy, Chris Roe, Edwardo Reyes, Micah Seaman, Megan Sweder are some of the other counterparts holding the similar designation in other organizations like sean lynn.
sean lynn has worked for metz culinary managementfalse so far.
According to the Metz culinary management Summary, Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his father’s legacy. Under Jeff’s leadership, Metz Culinary Management currently ranks #13 on Food Management Magazine’s list of the Top 50 Management Companies in the United States. In addition to foodservice, the Metz family operates numerous eateries throughout the east coast including beloved national brands: TGI Friday’s, Ruth’s Chris Steak House, and Chick-fil-A; plus, two start-up brands: Marlow’s Tavern and Lucky’s Craft Food and Drinks. The Metz Philosophy is: • Provide great food and hospitality using only the freshest ingredients and as much locally sourced foods as possible. • Motivate employees with opportunities for professional and personal development. • Serve each student and guest with sincere hospitality. • Develop partnerships that are sustainable and mutually rewarding. • Create custom designed dining programs that reflect the uniqueness and culture of each client..
The company is headquartered at Dallas, Pennsylvania, United states.
sean lynn is sous chef at Metz culinary management.
sean lynn is currently residing in canton, georgia, united states.
sean lynn is currently working with the , industry.
Nearly 1,414 is the total headcount of the company.
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