Gather verified email addresses & phone numbers directly from LinkedIn
202M+
Contacts
44M+
Companies
57M+
Emails
9M+
Phone numbers
supervisor
Professional Email
****@****.com
Personal Email
****@****.com
Work Phone
(***) ***-***
Mobile
(***) ***-***
Local Location
buffalo, new york, united states
HQ Location
dallas, pennsylvania, united states
Industry
food production,
Designation
supervisor
Birthday
-
Gender
female
HQ Location
dallas, pennsylvania, united states
Industry
hospitality
Employees
1414
Founded
1994

Install the Orion chrome extension from the Web Store. Sign up using your email address.

The Extension will sync with your LinkedIn from where you can discover in-depth Prospects' profiles, company information and Find Similar details.

Get detailed insights of Prospects Company Profile, Email ID, Phone Number, Location or Similar Designation and much more.
1
Number of Companies Worked For
koressa sickles is currently employed at Metz culinary management. koressa is an experienced professional working at Metz Culinary Management as the supervisor. koressas phone number is (***) ***-*** and email is ****@****.com to get more information install Orion extension.
koressa sickles is currently employed at Metz culinary management.
At present, koressa sickles is serving as the supervisor.
The professional email used by koressa sickles is ****@****.com.
koressa sickles's professional contact number is (***) ***-***.
Customer service, inventory management, food, catering, restaurants, food and beverage, customer satisfaction, microsoft excel, administration, payroll, accounts payable are some of the skills that koressa sickles has.
Fredy Gandy, Setera Daye, Rebecca Ecker, Jeff Kloss are some of the colleagues working with koressa sickles.
Rosanna Bautista, Walter Howard, Kelsey Waite, Edna Nuno, Candice Monda are some of the other counterparts holding the similar designation in other organizations like koressa sickles.
koressa sickles has worked for metz culinary managementfalse so far.
According to the Metz culinary management Summary, Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his father’s legacy. Under Jeff’s leadership, Metz Culinary Management currently ranks #13 on Food Management Magazine’s list of the Top 50 Management Companies in the United States. In addition to foodservice, the Metz family operates numerous eateries throughout the east coast including beloved national brands: TGI Friday’s, Ruth’s Chris Steak House, and Chick-fil-A; plus, two start-up brands: Marlow’s Tavern and Lucky’s Craft Food and Drinks. The Metz Philosophy is: • Provide great food and hospitality using only the freshest ingredients and as much locally sourced foods as possible. • Motivate employees with opportunities for professional and personal development. • Serve each student and guest with sincere hospitality. • Develop partnerships that are sustainable and mutually rewarding. • Create custom designed dining programs that reflect the uniqueness and culture of each client..
The company is headquartered at Dallas, Pennsylvania, United states.
koressa sickles is supervisor at Metz culinary management.
koressa sickles is currently residing in buffalo, new york, united states.
koressa sickles is currently working with the food production, industry.
Nearly 1,414 is the total headcount of the company.
consultant dietitian at metz culinary management
hospital and health care
brevard, north carolina, united states
general manager at metz culinary management
food production
scranton, pennsylvania, united states