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general manager
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See full contact details in OrionProfessional Email
sco****@servicemaster.com
Personal Email
sco****@yahoo.com
Work Phone
(***) ***-***
Mobile
(***) ***-***
Local Location
tampa, florida, united states
HQ Location
dallas, pennsylvania, united states
Industry
hospital and health care,
Designation
general manager
Birthday
-
Gender
male
HQ Location
dallas, pennsylvania, united states
Industry
hospitality
Employees
1414
Founded
1994

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1
10y 3m
10y 3m
Number of Companies Worked For
Average Duration at a Single Company
Years of Professional Experience
c mccutcheon is currently employed at Metz culinary management. c is an experienced professional working at Metz Culinary Management as the general manager. cs phone number is (***) ***-*** and email is sco****@servicemaster.com to get more information install Orion extension.
c mccutcheon is currently employed at Metz culinary management.
At present, c mccutcheon is serving as the general manager.
The professional email used by c mccutcheon is sco****@servicemaster.com.
c mccutcheon's professional contact number is (***) ***-***.
Operations management, customer service, food, culinary skills, budgets, food service, leadership, management, restaurants, inventory management, event planning, healthcare, income statement, team building, microsoft word, food and beverage, nutrition, menu development, food safety, recipes, hospitality, catering, p&l, cooking, budgeting, hospitality industry, restaurant management, p&l management are some of the skills that c mccutcheon has.
Fredy Gandy, Koressa Sickles, Setera Daye, Rebecca Ecker are some of the colleagues working with c mccutcheon.
Brian Harris, Kyle Lindamood, Matthew Roth, Jason Ellis, Georgia Wallis are some of the other counterparts holding the similar designation in other organizations like c mccutcheon.
c mccutcheon has worked for metz culinary managementfalse so far.
According to the Metz culinary management Summary, Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his father’s legacy. Under Jeff’s leadership, Metz Culinary Management currently ranks #13 on Food Management Magazine’s list of the Top 50 Management Companies in the United States. In addition to foodservice, the Metz family operates numerous eateries throughout the east coast including beloved national brands: TGI Friday’s, Ruth’s Chris Steak House, and Chick-fil-A; plus, two start-up brands: Marlow’s Tavern and Lucky’s Craft Food and Drinks. The Metz Philosophy is: • Provide great food and hospitality using only the freshest ingredients and as much locally sourced foods as possible. • Motivate employees with opportunities for professional and personal development. • Serve each student and guest with sincere hospitality. • Develop partnerships that are sustainable and mutually rewarding. • Create custom designed dining programs that reflect the uniqueness and culture of each client..
The company is headquartered at Dallas, Pennsylvania, United states.
c mccutcheon is general manager at Metz culinary management.
c mccutcheon is currently residing in tampa, florida, united states.
c mccutcheon is currently working with the hospital and health care, industry.
Nearly 1,414 is the total headcount of the company.
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