formulation technology inc

Try The World

"The company tapped into a trend that grocery stores are only beginning to recognize: Americans are hungry, literally, for variety." – Fortune Subscribers receive a gourmet box from a different country every month ($39/box). Individual products are available on our Shop. Launched in 2013, Try The World appeared on WSJ, Inc, CNN, TechCrunch, Fox etc.

111 Lex Liquors & Wine

111 Lexington Wine & Liquors, a Murray Hill & Kips Bay neighborhood wine shop, specializes in selling premier wine and educating each customer how to buy and appreciate wine. One of the primary goals at 111 Lex is to educate members of their neighborhood on how to buy and appreciate wine. The staff at 111 Lex is dedicated to increase wine appreciation by providing education, information, and wine training. Their mission is to spread wine knowledge and enthusiasm and to dispel any snobbery. 111 Lex Wine concentrates on finding hand-picked, small production wines from family-owned wineries. 111 Lex boasts one of the largest local wine sections in the city, and a wall devoted to the ever-increasing selection of natural, organic and biodynamic wines.

'Cacio e Vino' Sicilian Restaurant and Pizzeria

A selection of authentic Sicilian recipes, all made with fresh ingredients imported from the Island of the Sun: authentic Sicilian food brought to your table by authentic Sicilians! Our plates feature some of our Sicilian signature dishes. There is something for every palate and taste: salads or pasta with eggplants (the original Norma rigatoni!) for the vegetarian, seared Mediterranean sardines for the gluttonous, or our special sweet and sour tuna filet for the healthy. Our chef will also present a rich variety of specials. All dishes should be paired with one of our exceptional Sicilian wines. The simplicity of preparation and freshness of ingredients will make your dining experience at Cacio e Vino unforgettable: we hope our food will be able to take you on a tasty multi-sensorial journey through Sicily's flavors and scents.

Culinest

Culinest is a boutique food consultancy that helps food businesses develop, launch and grow with excellence, through action-oriented consulting and education. Since 1990, we have helped aspiring food entrepreneurs and established companies profitably move forward in all aspects of their businesses, from developing concepts, products, business positioning and strategic / action plans, to working on marketing, sales, merchandising and working with brokers, distributors & new channels. Led by Terry Frishman - food business consultant and educator - Culinest also brings talented customized teams of experts to projects for food startups and mid-sized food companies. Terry has been an industry expert on Food Network, served on Boards of Directors for professional food groups and regularly teaches food business classes. Class taught have included: • Food Entrepreneurship (Natural Gourmet Institute For Food & Health) • How to Launch & Market Food Products (ICE, NGI, SCORE, New School, Columbia...) • What I Wish I Knew Before Starting My Food Business (Columbia, NGI, New School, ICE) • Sales Development & Branding (ITAC) • Creating a Social Business Plan (Ben Appelbaum Foundation, UN CSW59) • Pitch Perfect: How to Get Covered by the Media (Specialty Food Association) • How to Write a Great Food Business Plan (NGI, New School, ICE) • Food Products Business (New School) • Self-Marketing on a Shoestring Budget (NGI, New School) • Food Trends (International Restaurant & Foodservice Show) • Capitalizing on Consumer Trends: Implications to Farmers' Markets" (Community Markets) • Greening Your Food Business (NGI) • How to Leverage Your Public Relations (National Association of Specialty Food Trade) • How to Effectively Do Your Own PR (ICE) • Food Industry Expert Advising Small Businesses (Food Network).