Dina Foods Limited

Established in 1992, Dina Foods is one of the UK’s leading artisan producers of specialist Mediterranean foods, which include a range of authentic flatbreads, confectionery and savouries. We combine a heritage steeped in Mediterranean traditions and family recipes, with a strong focus on using only the finest ingredients and a commitment to product innovation. Having grown from a small family-run business, we have become a market leader supplying national and international customers. We are committed to producing the finest quality products. This is the core principle which has guided our business since 1992 and which continues to drive us in our success today. ~Bakery Our wide range of traditional Mediterranean flatbreads are baked in stone ovens to provide authentic, artisanal goods. Our ethos is to create healthy flatbreads according to time-honoured recipes which are naturally low in salt and contain no additives or colouring. Using traditional recipes and with our bespoke production equipment, we produce a wide selection of pitta breads, classic Mediterranean flatbreads (like khobez and our trademarked Paninette range), as well as a selection of Asian inspired breads. ~Savoury The Haddad brothers are credited with establishing London’s leading Lebanese restaurant in the 1980s and have carried through to Dina Foods their original recipes for these mouth-watering Mediterranean savouries and dips. We use the freshest ingredients to create appetising and much-loved savoury products, including houmous, kibbe, falafel and much more. ~Confectionery Our premium range of traditional Baklawa is made using carefully selected ingredients and contains no artificial colourings or palm oil. Each handcrafted piece of Baklawa is made of layers of paper-thin filo pastry around a generous mix of crushed selected nuts and ground spices enriched with syrup. The New Product Development team has created truly unique products, including our Dinalicious Dates range and Filo Delights.

TCK Fresh Produce Limited

TCK delivers freshly prepared produce, seven days a week, 24 hours a day and has built a reputation for fresh food, innovation and a personal approach. Accredited with BRC AA standards, we are committed to producing top-quality produce, while remaining competitive in price and flexible in nature. With over 35 years of experience in the vegetable and fruit industry, we have developed a close relationship with our customers, suppliers and growers to provide a product that is not only cost-effective but also of superior quality. Our team frequently travels across the globe to ensure that the quality and freshness of all produce is of the highest class. Our diverse client base includes soup kitchens, food distributors, and high-end middle-of-plate customers. Our Production team takes immense pride in what they do, going above and beyond where possible, and enjoys meeting the challenges of our varied client base. We recognize the unique demands of the fresh produce sector, accordingly, we combine highly skilled, trained production staff alongside state-of-the-art machinery to achieve desired results. Our products are made as per your requirements, and creating bespoke and speciality items is one of our core strengths.

Prestat

Prestat was established in 1902 in London by Chocolatier extraordinaire Antoine Dufour, following his family's creation of the chocolate truffle in Chambery, France, in 1895. Antoine saw an opportunity to bring his skills and creativity to London. Prestat became the chocolates of choice for London society and were famously sought after by stars such as Sarah Bernhardt in the 1910s, Sir John Gielgud and Dame Peggy Ashcroft in the 1950s, Tina Turner and Cher in the 1970s and a host of chocolate-loving stars to this day. Prestat truffles were the favourite chocolates of Roald Dahl, author of Charlie and The Chocolate Factory, who made them the centrepiece of his novel My Uncle Oswald.

Mackie's of Scotland

Mackie's of Scotland is one of the UK’s leading ice cream manufacturers and producer of award-winning chocolate bars. We are a 4th generation family business that has been farming at Westertown, Aberdeenshire, since 1912. Our 1600 acre farm is home to our 330 milking cows supplying fresh milk and cream, as well as our team of 80 experienced staff making our real dairy ice cream and farm made chocolate, right from creating our simply delicious ingredients to final packaging. Mackie’s products are sold to retail, convenience and foodservice customers within the UK, but also to outlets around the world. We are constantly working to reduce our impact on the environment. We produce over 4.5 times the amount of renewable energy we use, from our wind turbines, solar panels, biomass heating system and state of the art eco-refrigeration facility. Our mission is to become the greenest company in Britain. For more info visit www.mackies.co.uk Mackie’s also produce Scotland’s favourite crisps, as part of a joint venture, for more info visit https://www.mackiescrisps.co.uk/

nic uk

From tasty treats to technical support NIC has it covered. With more than 150 years’ experience behind our brands, we’re the leading developer and innovator, offering new products, recipes and marketing display ideas to help you succeed. So, whether you need an array of ice-cream cones, wafer biscuits, flavourings, decorations or personalised packaging, we are here to help. Discover why we’re the number one choice for companies throughout the ice cream and dessert industry.