sue quach
beverage applications lead at synergy flavors
food production
chicago, illinois, united states
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Flavorist
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See full contact details in OrionProfessional Email
****@****.com
Personal Email
****@****.com
Work Phone
(***) ***-***
Mobile
(***) ***-***
Local Location
Greater Chicago Area, United States
HQ Location
wauconda, illinois, united states
Industry
Food & Beverages
Designation
Flavorist
Birthday
-
HQ Location
wauconda, illinois, united states
Industry
food and beverage services
Employees
452
Founded
1886

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2
1
Number of Companies Worked For
Number of Job Titles
Rebecca Genovise is currently employed at Synergy flavors. Rebecca is an experienced professional working at Synergy Flavors as the Flavorist. Rebeccas phone number is (***) ***-*** and email is ****@****.com to get more information install Orion extension.
Rebecca Genovise is currently employed at Synergy flavors.
At present, Rebecca Genovise is serving as the Flavorist.
The professional email used by Rebecca Genovise is ****@****.com.
Rebecca Genovise's professional contact number is (***) ***-***.
Sensory Evaluation, Ingredients, Food Science, Food Safety, Flavors, Food Industry are some of the skills that Rebecca Genovise has.
Sue Quach, Mason Davis, Benjamin Siurek, Clare Garthwaite are some of the colleagues working with Rebecca Genovise.
Walkiria Moreira, Chris Williams, Matt Fraley, Lynette Yasuhara are some of the other counterparts holding the similar designation in other organizations like Rebecca Genovise.
Rebecca Genovise has worked for synergy flavors, fona international, synergy flavors, fona internationalfalse so far.
According to the Synergy flavors Summary, Synergy Flavors is a leading manufacturer and supplier of flavorings, extracts and essences, with a truly global footprint. Part of Carbery Group, we have extensive experience across the food and beverage industry, developing high quality taste solutions which inspire innovation and can help you stay one step ahead of the competition. Our flavor creation and application capabilities span the globe – with commercial, technical and manufacturing support facilities in the US, Brazil, UK, Ireland, Italy, and Thailand. As a result, we have the market understanding to work collaboratively with customers worldwide to develop flavor solutions for diverse categories. Combining a long heritage of flavor development with modern extraction technology, we blend art and science to create an exceptional array of tastes. Investing continuously in our R&D and technical capabilities, our commitment to analytical and sensory innovation ensures we are always on hand to deliver the latest market insights and flavor breakthroughs. For more information, visit www.synergytaste.com.
The company is headquartered at Wauconda, Illinois, United states.
Rebecca Genovise is Flavorist at Synergy flavors.
Rebecca Genovise is currently residing in Greater Chicago Area, United States.
Rebecca Genovise holds a Bachelor of Science (B.S.) at University of Illinois at Urbana-Champaign followed by a Bachelor of Science (B.S.) at University of Illinois at Urbana-Champaign.
Rebecca Genovise is currently working with the Food & Beverages industry.
Nearly 452 is the total headcount of the company.
beverage applications lead at synergy flavors
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