brooks ross
sous chef at aramark
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Sous Chef
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See full contact details in OrionProfessional Email
****@****.com
Personal Email
****@****.com
Work Phone
(***) ***-***
Mobile
(***) ***-***
Local Location
United States
HQ Location
kennesaw, georgia, united states
Designation
Sous Chef
Birthday
-
HQ Location
kennesaw, georgia, united states
Industry
food and beverage manufacturing
Employees
29
Founded
1991
Specialties

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5
5
0y 10m
4y 5m
Number of Companies Worked For
Number of Job Titles
Average Duration at a Single Company
Years of Professional Experience
sous chef at aramark
sous chef at fourth street mill
sous chef at wolfgang puck catering
sous chef at momotaro japanese restaurant
Patrick Reagan is currently employed at Chefadvantage. Patrick is an experienced professional working at ChefAdvantage as the Sous Chef. Patricks phone number is (***) ***-*** and email is ****@****.com to get more information install Orion extension.
Patrick Reagan is currently employed at Chefadvantage.
At present, Patrick Reagan is serving as the Sous Chef.
The professional email used by Patrick Reagan is ****@****.com.
Patrick Reagan's professional contact number is (***) ***-***.
Brooks Ross, Kamber Jafer, Robb Muench, Rafael Esparza are some of the other counterparts holding the similar designation in other organizations like Patrick Reagan.
Patrick Reagan has worked for chefadvantage, full-time, intennse, big picture alliance, urbn (urban outfitters, anthropologie group, free people & nuuly), chefadvantage, full-time, intennse, big picture alliance, urbn (urban outfitters, anthropologie group, free people & nuuly)false so far.
According to the Chefadvantage Summary, ChefAdvantage is Atlanta’s leader in serving wholesome meals that kids love to eat. Our story began in 1991 with a chef’s vision to provide nutritious meals for schools that wanted an alternative to uninspired institutional offerings. We realize that our hurry-up world can take its toll which is why we Make Lunch Easy by providing quality lunches with outstanding service! Our recipe for a positive dining experience includes dedication to wholesome and delicious meals, food safety, nutrition education, and program support. Nourishing our community happens in many ways: Students: A respite from studies while enjoying a variety of freshly prepared meals Parents: The comfort of knowing that a professional team of chefs and nutritionists have carefully designed menu options aimed at teaching children to make healthier choices Administrators: The reliability of worry free service, educational support, and relief from time consuming reporting and compliance issues The ChefAdvantage Team provides great meals that are prepared with integrity and delivered with exceptional customer service. We look forward to serving you and Making Lunch Easy!.
The company is headquartered at Kennesaw, Georgia, United states.
Patrick Reagan is Sous Chef at Chefadvantage.
Patrick Reagan is currently residing in United States.
Patrick Reagan holds a Bachelor of Arts - BA, Cultural Studies/Critical Theory and Analysis at University of South Florida followed by a Bachelor of Arts - BA, Cultural Studies/Critical Theory and Analysis at University of South Florida.
Nearly 29 is the total headcount of the company.
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