juan pinto
supervisor de investigación y desarrollo at delta delfini
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analista de investigación y desarrollo
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See full contact details in OrionProfessional Email
****@****.com
Personal Email
****@****.com
Work Phone
(***) ***-***
Mobile
(***) ***-***
Local Location
ecuador
HQ Location
quito, pichincha, ecuador
Industry
food production,
Designation
analista de investigación y desarrollo
Birthday
-
Gender
female
HQ Location
quito, pichincha, ecuador
Industry
food and beverage manufacturing
Employees
158
Founded
2007
Specialties

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1
7y 7m
7y 7m
Number of Companies Worked For
Average Duration at a Single Company
Years of Professional Experience
supervisor de investigación y desarrollo at delta delfini
jefe de investigación y desarrollo at corporación superior
analista de investigación at senescyt
capacitación y desarrollo at belcorp
luisa mafla is currently employed at República del cacao. luisa is an experienced professional working at república del cacao as the analista de investigación y desarrollo. luisas phone number is (***) ***-*** and email is ****@****.com to get more information install Orion extension.
luisa mafla is currently employed at República del cacao.
At present, luisa mafla is serving as the analista de investigación y desarrollo.
The professional email used by luisa mafla is ****@****.com.
luisa mafla's professional contact number is (***) ***-***.
Microsoft office, microsoft powerpoint, liderazgo, microsoft word, control de calidad are some of the skills that luisa mafla has.
Danielita Cortez are some of the colleagues working with luisa mafla.
Juan Pinto, Gabriela López, Gabriela Vera, Jael Giler are some of the other counterparts holding the similar designation in other organizations like luisa mafla.
luisa mafla has worked for república del cacaofalse so far.
According to the República del cacao Summary, WE CREATE THE MOST AUTHENTIC LATIN AMERICAN CHOCOLATE HAND IN HAND WITH LOCAL COMMUNITIES, DEVELOPING SUSTAINABLE FINE CACAO PRODUCTION AT ITS SOURCE. República del Cacao started in 2005 when our Ecuadorian founders, the Chiriboga brothers, walked into a chocolate store in Paris and asked to try their finest chocolate. The assistant in the store brought them their most prized chocolate, telling them that it was the finest chocolate in the world. The brothers were amazed and excited - the cacao in this magical bar came from the Guayaquil region, the largest city in Ecuador. Despite knowing Ecuador's history in cacao production, they had never been aware that Ecuador's cacao was the world's greatest. In that moment República del Cacao was born - with one mission: to locally produce the most authentic Latin American chocolate, by protecting sustainable fine cacao production. Since then we have gone from strength to strength, launching our consumer range in 2007 and our professional range in 2014. We are now distributed globally and are honoured to be used by some of the world's best chefs. Our unique equatorial climate and rich, varied biodiversity provides the perfect conditions for growing cacao and we are proud to produce our chocolate entirely in Latin America, with natural local ingredients. We hope you enjoy our chocolate as much as we enjoyed creating it. Thank you for being part of our journey. República del Cacao #Joinlarepublicadelcacao.
The company is headquartered at Quito, Pichincha, Ecuador.
luisa mafla is analista de investigación y desarrollo at República del cacao.
luisa mafla is currently residing in ecuador.
luisa mafla is currently working with the food production, industry.
Nearly 158 is the total headcount of the company.