yan chen
restaurant at longquan garden hotel
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owner of restaurant rosarium
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See full contact details in OrionProfessional Email
****@****.com
Personal Email
geo****@yahoo.com
Work Phone
(***) ***-***
Mobile
(***) ***-***
Local Location
guangzhou, guangdong, china
HQ Location
ratisbon, bayern, germany
Industry
hospitality,
Designation
owner of restaurant rosarium
Birthday
-

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1
12y 7m
12y 7m
Number of Companies Worked For
Average Duration at a Single Company
Years of Professional Experience
restaurant at longquan garden hotel
restaurant manager - bistrot b at rosewood beijing
restaurant manager at mattias cafe oü
restaurant manager at guang zhou chao xian restaurant
georg schroeppel is currently employed at Bistro rosarium. georg is an experienced professional working at bistro rosarium as the owner of restaurant rosarium. georgs phone number is (***) ***-*** and email is ****@****.com to get more information install Orion extension.
georg schroeppel is currently employed at Bistro rosarium.
At present, georg schroeppel is serving as the owner of restaurant rosarium.
The professional email used by georg schroeppel is ****@****.com.
georg schroeppel's professional contact number is (***) ***-***.
Cuisine, culinary skills, cooking, hotels, food, hospitality, banquets, hospitality management, food and beverage, pre opening, catering, hospitality industry, recipes, restaurant management, food safety, pre opening experience, training, kitchen planing consulting, chocolate artistic, sugar artistic, precision mechanics are some of the skills that georg schroeppel has.
Yan Chen, Rémi Humbert-droz, Relika Teska, Howard Shen, Addison Ling are some of the other counterparts holding the similar designation in other organizations like georg schroeppel.
georg schroeppel has worked for bistro rosariumfalse so far.
The company is headquartered at Ratisbon, Bayern, Germany.
georg schroeppel is owner of restaurant rosarium at Bistro rosarium.
georg schroeppel is currently residing in guangzhou, guangdong, china.
georg schroeppel is currently working with the hospitality, industry.
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