Evelina Gagarin MSc
Technical Food Expert
About
Guest speaker to Jiangyang University joint ventured with Nanyang Polytechnic on “Current Market Trends” -Singapore.
Developed the Green Tea beverage of Yoshinoya;
Has written 7 scientific technical papers as co-author
Seasoned Food Scientist with over 20 years of aggregate experience in Food Science, Food Technology and Research,
-with more than 10 years mid level managerial exposure.
My strong point is product formulation from ideation to launch, technical trouble shooting and process design. I have strong in-depth technical experience in pure science research, sensory evaluation and processing.
I have written technical papers, 7 of which were published in local scientific papers as co author.
I have experience in Ice Cream, Yogurt, Milk and Chocolate products, production of Cheese Spreads & Loaves and oil based products like Mayonnaise; found a deep interest in new product development; have demonstrated passion for innovation and concept development, process and product improvement and value optimization combined with the practical skills required to commercialise product as well as coaching and guiding junior staff.
My presentation skill is excellent having been exposed to public speaking on Food Science.
Contact Information
Professional Email
****@****.com
Personal Email
****@****.com
Work Phone
(***) ***-***
Mobile
(***) ***-***
Local Location
Singapore
Industry
Food and Beverage Manufacturing
Designation
Technical Food Expert
Birthday
April 16
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