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junior sous chef
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See full contact details in OrionProfessional Email
****@****.com
Personal Email
****@****.com
Work Phone
(***) ***-***
Mobile
(***) ***-***
Local Location
united arab emirates
HQ Location
london, united kingdom
Industry
restaurants,
Designation
junior sous chef
Birthday
-
Gender
female
HQ Location
london, united kingdom
Industry
restaurants
Employees
1313
Founded
2002
Specialties

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1
Number of Companies Worked For
andreia batista is currently employed at Zuma restaurants. andreia is an experienced professional working at Zuma Restaurants as the junior sous chef. andreias phone number is (***) ***-*** and email is ****@****.com to get more information install Orion extension.
andreia batista is currently employed at Zuma restaurants.
At present, andreia batista is serving as the junior sous chef.
The professional email used by andreia batista is ****@****.com.
andreia batista's professional contact number is (***) ***-***.
Alimentos e bebidas, restaurantes de alta gastronomia are some of the skills that andreia batista has.
Corrado Lamanuzzi, Tariq Juneidi, Emilio Rodriguez, Bernard Tsui are some of the colleagues working with andreia batista.
Millena Dahino, Muhammad Patel, Nazrul Islam, Bing Chen are some of the other counterparts holding the similar designation in other organizations like andreia batista.
andreia batista has worked for zuma restaurantsfalse so far.
According to the Zuma restaurants Summary, Zuma award-winning Japanese restaurants have led the way for more than 20 years with their sophisticated twist on ‘izakaya’-style informal dining: a contemporary take on authentic Japanese cuisine which is innovative, while still rooted in traditional methods. Zuma was founded in Knightsbridge, London in 2002 by chef Rainer Becker and quickly established an enviable worldwide reputation. Using the best ingredients combined with the knowledge and respect for authentic Japanese cuisine, Zuma has established itself as a world renowned restaurant. Currently located in London, Hong Kong, Dubai, Istanbul, Miami, Bangkok, Abu Dhabi, New York, Rome, Las Vegas and Boston, Zuma truly is a global force in luxury hospitality. From the warmth and professionalism of our service to the precision and skill of our chefs, every aspect of Zuma is designed to produce an exemplary customer experience. Seeking to create an interior space to match the Zuma ethos, Rainer Becker established a long-term collaboration with Noriyoshi Muramatsu, who worked with esteemed Tokyo design company Super Potato in their first project outside Japan. The result is a stylish environment that blends traditional craftsmanship with urban modernity and takes in every aspect, from staff uniforms to walls and tableware. Zuma is the result of a dedication and attention to detail that is rarely seen in any business. Its reward can be seen not only in our numerous awards, but also in the enduring loyalty of our clientele. Alongside Zuma there is also ROKA, Oblix, ETARU and INKO NITO in the Azumi Restaurant Group..
The company is headquartered at London, United kingdom.
andreia batista is junior sous chef at Zuma restaurants.
andreia batista is currently residing in united arab emirates.
andreia batista is currently working with the restaurants, industry.
Nearly 1,313 is the total headcount of the company.
reservations and communications manager at zuma restaurants at zuma restaurants
hospitality, human resources
new york, new york, united states