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See full contact details in OrionProfessional Email
r-d****@dolfin.it
Personal Email
****@****.com
Work Phone
(***) ***-***
Mobile
(***) ***-***
Local Location
catania, sicily, italy
HQ Location
riposto, catania, italy
Industry
food production, education
Designation
research and development
Birthday
-
Gender
female
HQ Location
riposto, catania, italy
Industry
food and beverage manufacturing
Employees
99
Founded
1914
Specialties

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1
Number of Companies Worked For
alexandra ehegartner is currently employed at Dolfin spa. alexandra is an experienced professional working at Dolfin spa as the research and development. alexandras phone number is (***) ***-*** and email is r-d****@dolfin.it to get more information install Orion extension.
alexandra ehegartner is currently employed at Dolfin spa.
At present, alexandra ehegartner is serving as the research and development.
The professional email used by alexandra ehegartner is r-d****@dolfin.it.
alexandra ehegartner's professional contact number is (***) ***-***.
Adriano Tessera, Giuseppe Matteo, Stefano Morsut, Fausto Filippini are some of the other counterparts holding the similar designation in other organizations like alexandra ehegartner.
alexandra ehegartner has worked for dolfin spafalse so far.
According to the Dolfin spa Summary, Dolfin S.p.A. è un’azienda dolciaria che, da oltre un secolo, fa capo alla famiglia Finocchiaro di Giarre, in provincia di Catania. Inizia la sua attività nel 1914 con la produzione artigianale di caramelle. Successivamente si sviluppa con la produzione di confetti e cannellina e la commercializzazione di prodotti tipici siciliani a diffusione nazionale. Dal 1964 produce uova di cioccolata per la Pasqua. Dolfin è leader del mercato con i Polaretti®, ghiaccioli a base di vero succo di frutta da gelare a casa e amatissimi dai bambini. Polaretti® è un marchio registrato. Inventato da Dolfin negli anni Novanta, è diventato un prodotto di successo tanto da essere entrato nel linguaggio comune, come metafora di una sensazione diffusa di freddo. Sempre da gelare nel frigo di casa, sorbetti, granite e ghiaccioli a base di succo di frutta (sensofreddo); e ancora uova di cioccolato per Pasqua; monete di cioccolato, praline e dolciumi per le calze della Befana a Natale. Dolfin, since 1914, is a confectionery factory run by the Finocchiaro family from Giarre. After the sweets, Dolfin took up the challenge of confetti with a crunchy Sicilian almond heart and then cannellinas, the spicy sweet with a vague hint of the Orient. In 1964 comes the first chocolate factory with the first Easter eggs "made in Sicily". In the Nineties, through the intuition and success of Polaretti®, come the popsicles with fruit juice ready to freeze in the freezer at home and now exported all over the world. The rest is recent history: ice slushes and sorbets with Sicilian citrus, frozen snacks, fruit snacks for delicious refreshing breaks throughout the summer and, for the rest of the year, there is chocolate in a thousand irresistible forms: pennies for Christmas, sweets in Epiphany stockings, Easter eggs, chocolates and playful pralines coloured with the cartoon characters most loved by children all over the world..
The company is headquartered at Riposto, Catania, Italy.
alexandra ehegartner is research and development at Dolfin spa.
alexandra ehegartner is currently residing in catania, sicily, italy.
alexandra ehegartner is currently working with the food production, education industry.
Nearly 99 is the total headcount of the company.
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