Mesa Del Sol Estate Retreat & Winery

Deep in the heart of Steinbeck country, nestled between the Arroyo Seco Gorge and the Ventana wilderness, lies Mesa del Sol. Mesa del Sol is a historic estate and boutique winery producing award-winning Sangiovese, Syrah, Zinfandel & Grenache. The property's soil, geology, and climate prove a perfect environment for complex and flavorful red varietals. Farmed using sustainable, organic and biodynamic practices, the fruit has proven to be exquisite year after year. In addition to producing stellar wines, the estate makes for an idyllic venue for family vacations, intimate gatherings, artist retreats, or most any occasion. Steeped in history and graced with unparalleled views, Mesa del Sol offers something for everyone. ___________ "Three generations, from 13 months to 93 years, spent a magical week here. Grandpa loved his daily visits with the chickens to give them our table scraps. The kids loved the swings. Great-Grandma used her walker for daily strolls around the grounds. We all enjoyed being together but also being able to slip away for quiet alone time. On our one day-trip to Monterey, we all longed to get back to the peace and quiet and beauty of Mesa Del Sol." ~ Georgiena R. "As we drove up the drive into the property, we knew immediately we had made the right choice in deciding to hold an intimate wedding here. I know many couples are downsizing their weddings to small elopement style events, and I hope a few more will find this property and have their vows here. It was so special and memorable. My family is already plotting our next special occasion just so we can one day return and enjoy Mesa del Sol once more." ~ Eric R.

CookwithMichael.com

A man of many hats, Michael Flores is a busy trained chef, cooking instructor, spokesperson, cookbook author, brother, son, friend and avid entertainer. Uncap the sweet, spicy, savory, sassy and sublime passion of Michael Flores and share it with the ones you love. Add even more adventure to your kitchen capers by experimenting with recipes from My Family-My Friends-My Food: Recipes Celebrating People and Life, Michael's easy-to-use, gregarious cookbook.

Claar Cellars

CLAAR CELLARS is our family owned Estate Winery. My parents, Audrienne and Russell Claar developed the first farm in 1950 and planted the first grapes in 1980. Bob and I were both Active Duty Naval Officers when in 1983, he retired and I transferred into the Naval Reserve. Since then we have developed over 120 acres of premium vineyards. After 13 years of selling grapes to wineries throughout Washington, as well as from New York to Mississippi to New Mexico, and of being told of their unique taste and quality from numerous Winemakers, we decided to take the steps necessary to become an Estate Winery. With the 1997 crush we became an Estate Winery processing and bottling all of our grapes in our own 10,000 square foot facility. In 1999 we added a 4,000 square foot Temperature and Humidity controlled Barrel Building and in 2012 a 10,000 square foot case-good storage facility all of which are heated and cooled through ground water and excess heat produced by the glycol tank cooling system. We have award-winning Premium wines including: Riesling, Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Syrah, Sangiovese, and newly planted Pinot Gris, Viognier, Malbec and Petite Sirah. Our vineyards and winery are Sustainable with LIVE, IOBC and Salmon Safe certification. CLAAR CELLARS -- an Estate winery committed to quality! Crista Claar Whitelatch

Del Campo Supreme

Del Campo is a third-generation, family-owned business dedicated to growing the best tasting fruits and vegetables year round. We are a vertically integrated operation with state of the art greenhouses in Sinaloa and Jalisco, Mexico; which are SQF level 7 certified operations including: growing, packing, and shipping warehouse facilities in Nogales, AZ and Pharr, TX. Del Campo production includes high quality bell peppers, romas, beefsteaks, vine ripes, red and yellow grape tomatoes and an organic tomato line including eggplants bell peppers.

Harmoni International Spice, Inc.

Harmoni International Spice Inc. is a family-owned-and-operated business, with a history of operations in the garlic industry that date back to over two decades. Established in 1989, the Harmoni U.S. headquarters began their mission to supply the world's finest quality of garlic. We grow, manufacture, and distribute every type of garlic, ranging from fresh to dehydrated to nutraceutical products. Not only are we a leader in garlic, but we also manufacture and distribute other spices including fresh ginger, dried chili products, and dehydrated onion. Harmoni International Spice is the leading supplier of low micro and non-pesticide dehydrated garlic and other spices. Harmoni's operations and products are certified by global customers with the highest quality standards in the world all while providing the best products, service, and value possible in the industry. Our farming operations are located in the rich soils of Shandong and Henan provinces in China. We have processing plants in multiple locations that are all Kosher (OU) certified and periodically audited by the U.S. Food Safety Standards. All our facilities are modern, built of stainless steel, and strictly adhering to GMP and HACCP. At Harmoni, quality and harmony is our signature. We strive and are dedicated to provide superior customer service and satisfaction by supplying the best quality products at a great value.