Wild Edibles

About Wild Edibles In October 1992 the wholesale division of Wild Edibles began with a couple of ice chests and borrowed pickup truck, dedicated to sourcing the finest seafood available in NYC from the eastern seaboard and beyond. In March of 1993, Wild Edibles hired its first employee and opened a retail location on Elizabeth Street in Lower Manhattan. Wild Edibles' reputation for unparalleled quality and freshness, from exotic and exclusive seafood to everyday staples, grew rapidly. By 2001, Wild Edibles had grown out of its humble beginnings in SoHo and into a warehouse facility in Long Island City. A flagship retail operation in Manhattan's Grand Central Market was soon to follow, and a retail outlet in Murray Hill opened shortly thereafter. In 2007, the retail location on 36th Street expanded with an oyster bar and bistro and continues to bring premier seafood to the community while remaining affordable and without pretense. Now in its twenty-third year, the wholesale division of Wild Edibles operates out of a state-of-the-art processing facility located at Hunt's Point in the Bronx, only minutes away from the New Fulton Fish Market and services over 500 restaurants in the Tri-State area, while remaining committed to continuing the Wild Edibles tradition of providing impeccable seafood and first-rate customer service.

Condimentum Ltd

Condimentum is a grower backed, food ingredients company milling mustard seed from Norfolk, Cambridgeshire and South Lincolnshire, and processing fresh mint from Norfolk farms. Many of our farmers and their families have been producing these crops for generations. We operate from a purpose-built unit, incorporating the latest manufacturing technologies, on the Norwich Food Enterprise Park and produce double superfine mustard flour, together with mint sauce solution, for Colman's - a world renowned brand which has been produced in Norwich since 1814. Our highly skilled team have many years of experience producing quality food ingredients - come and talk to us to find out how we can help your food business.

Glico Alimentos

Bakkerij van Looijengoed B.V.

Harrie van Looijengoed begon in 2000 als ondernemer. De jaren daarvoor was hij al 25 jaar werkzaam als bakker bij verschillende bakkerijen. Toen de kans zich voordeed om een eigen bakkerij te beginnen, greep Harrie deze met beide handen aan. Na de start van de bakkerij in Putten, kwam er al gauw een grotere bakkerij in Nijkerk. In deze bakkerij wordt alles op ambachtelijke wijze bereid.

Coagrosol - Cooperativa dos Agropecuaristas Solidários de Itápolis

Embalados por uma nova tendência, compradores europeus buscavam por uma fonte de suco Fairtrade do interior de São Paulo, considerando ser a região que produz o melhor suco de laranja do mundo. Com um olhar no futuro, 35 corajosos produtores aceitaram o desafio de se adequar para fundar uma cooperativa que pudesse processar e exportar suco de laranja concentrado. Em abril de 2000 nascia a COAGROSOL. Em setembro acontece a primeira exportação de suco de laranja.