Trident Hotels

Trident Hotels invites you to embark on an exploration of our hotels strategically located in prime Indian cities, catering to both business and leisure travellers. Our ten strategically located hotels offer exceptional service and facilities that redefine hospitality. We are committed to creating awe-inspiring settings for meetings, conferences, weddings and other special events. Our experienced staff and event specialists are dedicated to customising each element of the event to make it unique and unforgettable. Trident Hotels is also proud to offer various dining options, state-of-the-art fitness centers, swimming pools and spa facilities, providing travellers with an all-encompassing wellness experience. Our accommodations are elegantly designed and equipped with modern amenities to ensure a comfortable stay. At Trident Hotels, we believe in creating moments that are not just special but memorable.

The Park Hotels

Today, THE Park, pioneers of luxury boutique hotels for 50 years, is present in India's major cities and tourist destinations. Each hotel is unique, a distinctive interpretation of contemporary India that gives guests an experience that is Anything But Ordinary. Situated in prime locations, they house some of India's most happening nightclubs, liveliest bars and inventive restaurants. The Park is also home to the Aura Spa, a much-vaunted rejuvenation venue. Paintings, sculptures and installations adorn rooms and corridors, and the deisgn driven aesthetic can be felt across the hotels. Along with constant product and service innovation, the Group also focuses on relevant social issues and nurtures art and culture in each region. They respect the environment and take significant steps to protect it. The Park Hotels is managed by the family-owned Apeejay Surrendra Group. Established in 1910, The Apeejay Surrendra Group has its foundations in steel. Its current activities include shipping, tea, retail, real estate and construction, hospitality and finance. Our Vision Leadership through differentiation Our Mission We will operate a collection of luxury boutique hotels and restaurants, establishing global standards of product quality and service excellence. We will enhance customer experience and make it the purpose of every action we take and every job we do. We believe our strength is our people and we will encourage their development. We respect them as individuals and believe that teamwork, commitment, integrity are values that will lead us to success. We will ensure the profitability and growth of the company for the long-term benefit of our shareholders, our customers and our employees. We believe that it is essential to be a good corporate citizen and serve the community that sustains us. ------------------------------------------------------------------------------------------------------------------------------------------

the oberoi, new delhi

Tao Group Hospitality

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates over 80 branded locations in over 20 markets across four continents and features a collection of widely recognized hospitality brands. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Palm Tree Beach Club, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.

Metz Culinary Management

Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his father’s legacy. Under Jeff’s leadership, Metz Culinary Management currently ranks #13 on Food Management Magazine’s list of the Top 50 Management Companies in the United States. In addition to foodservice, the Metz family operates numerous eateries throughout the east coast including beloved national brands: TGI Friday’s, Ruth’s Chris Steak House, and Chick-fil-A; plus, two start-up brands: Marlow’s Tavern and Lucky’s Craft Food and Drinks. The Metz Philosophy is: • Provide great food and hospitality using only the freshest ingredients and as much locally sourced foods as possible. • Motivate employees with opportunities for professional and personal development. • Serve each student and guest with sincere hospitality. • Develop partnerships that are sustainable and mutually rewarding. • Create custom designed dining programs that reflect the uniqueness and culture of each client.