Sweet Sue

Corona Dance Academy

Copenhagen Pastry

Copenhagen Pastry is the first authentic Danish pastry shop in Culver City! Danish pastries are renowned for being light, flaky and crisp. Our pastries highlight ingredients most American's are not familiar with such as almond paste, vanilla custard and nougat. We bake several times a day to make certain that the pastries we serve are always the freshest. Tastings are continuously offered throughout the day, and for $1.85 per pastry, affordable for any budget. Small cakes such as Kranse Cakes, Napoleon Hats and Coconut Tops are $2.25 each and are well worth it. Our rye bread is a local favorite, and is particularly popular among the Danish community. Just like in Denmark our pastries are meant to be taken home to family and friends and are great for the office, especially with a cup of coffee and conversation.

Let Them Eat Cake: The Allergy-Friendly Patisserie

Let Them Eat Cake!: The Allergy-Friendly Patisserie was started in May 2008 by the husband and wife team of Amanda Macdessi (Executive Pastry Chef) and Jason Kraft (Business Manager). Our philosophy is that desserts for people with food allergies and dietary restrictions should be just as good as traditional desserts. We don't currently have a retail location, all orders are custom-baked and can be picked up in Milpitas or delivered to the greater San Jose area.

Eat It and Like It

Television celebrity Jesse Blanco's "EAT IT AND LIKE IT!"original, food-centered programming emerges to entertain and engage foodie tourists and residents into a local culinary renaissance, beginning in Savannah, Georgia USA and traveling through the "Cosmopolitan South". Trusted and popular through television news and sports outlets from Miami to Texas, this hip, rising culinary star introduces unique and trending food experiences that invite diners to consider new food places, ideas, and multi-cultural tastes. Active in social media through Facebook and Twitter -- @eatitandlikeit Jesse opens wider the doors to culinary professionals, restuarant, and foodies -- "all people who love to eat". Website: EatItandLikeIt.com