Green Jeeva LLC

Green Jeeva is a novel global e-commerce platform to bring together global buyers and sellers of dietary ingredients in one marketplace. Our vision is to bring all native ingredients from around the world to a common global marketplace. Green Jeeva is led and managed by experienced professionals who cater to the needs and challenges of dietary business workflow. We are highly motivated and passionate in serving your business. We distribute herbal ingredients, probiotics, excipients, enzymes, vitamins, minerals and related products directly from manufacturers to Dietary and Food supplement finished product manufacturers and resellers. Our mission is to offer a transparent solution to supply chain management in Nutritional Industries. We invite you to join us in our journey and help achieve your goals.

luke's local

Luke's Local is an independently-owned grocery business that provides food from local family farms, butchers, ranchers, and food makers. Luke's sincerely sources great food made with integrity, and is passionate about making grocery shopping an inspiring experience for Bay Area communities. We operate a bustling brick and mortar market on Cole and Parnassus in the heart of Cole Valley, and a second market in Cow Hollow that opened in November of 2020! Luke’s offers a same-day grocery delivery and pick up service from both locations. As a company, we are constantly striving to create an environment that fosters equity, inclusion, and nourishment for our customers and team members alike. Our hope is to make it possible for anyone to bring the spirit of discovery, creativity, and joy into their kitchens.

Salted

Salted is a platform for scaling tomorrow's restaurant brands. We believe the future of restaurants doesn’t look anything like what we see today. The most successful brands will exist outside four walls and will develop loyal customers through technology and exceptional, multi-channel food experiences. For more information, please visit: hellosalted.com.

Quality Assurance International, Inc. (QAI)

A pioneer in the industry for over 30 years, QAI is a leading provider of organic certification services worldwide. An accredited certifier for USDA and international organic programs, we verify organic integrity throughout the supply chain, helping to assure compliance with organic standards for brands, agricultural producers, processing facilities, manufacturing operations, "copacking" operations, traders, distributors, retailers and ultimately for consumers. QAI provides industry-leading technical expertise, dedicated client support, accessible pricing and the sector’s fastest turnaround times. Services: - Organic certification to: USDA National Organic Program (NOP), Mexico Organics Product Law Standard (LPO), Canadian Organic Regime (COR); Quebec Organic Reference Standards, European Union Organic Regulation (EU No 1169/2011) and NSF/ANSI 305 Organic Personal Care Products. We also help companies export organic products to Japan, Taiwan, Korea and other international markets. - Certified Transitional certification: A QAI program designed to recognize and incentivize farmers to transition their land from conventional to organic growing methods. An NSF International company, QAI can conveniently bundle label claim audits and certifications such as Non-GMO Project verification, Certified Gluten-Free, Certified Plant Based, Raised Without Antibiotics, Kosher and True Source Honey. QAI can facilitate NSF's food safety GFSI-benchmarked certifications (SQF, BRC, IFS, FSSC 22000, GLOBAL G.A.P., Best Aquaculture Practices, CanadaGAP). We are committed to the honest-to-goodness values of organic: non-GMO, no toxic pesticides & no antibiotics and to growing consumer trust in the organic label by: - Providing an efficient, timely and thorough certification process to national and international programs - Updating client on regulation changes through education and training - Innovating solutions for the growing organic market - Protecting our environment

21st Amendment Brewery

In 2000, Nico Freccia and Shaun O’Sullivan opened the doors to the 21st Amendment brewpub in San Francisco’s historic South Park neighborhood with Freccia managing the restaurant and O’Sullivan spearheading the brewing process. In addition to quickly becoming one of the city’s favorite pubs, 21st Amendment began expanding beyond the Bay Area by helping to pioneer the movement to canned craft beer. In 2015, they opened a Brewery & Tap Room in San Leandro where most of their beers are made and canned. Known for artistic packaging, witty names and delicious brews, 21st Amendment offers year-round selections, seasonal offerings and its Insurrection Series of small-batch, limited releases. Sold in 28 states, 21st Amendment is among the top 50 craft beer breweries in America.