Goddess and the Baker

Our Story: Goddess and the Baker is a spin off concept of the ultra successful Goddess and the Grocer restaurants, which opened its first store in 2004. From the very start, the colorful Bucktown storefront was bustling with high energy and bold flavors. Customers loved this new world grab-and-go convenience coupled with a colorful, global menu. In 2015, the idea to open a cafe-inspired spin-off was born out of our love for good coffee, good baked goods, and great food. We set out to create a warm and inviting meeting place where guests of all ages and backgrounds could enjoy a good coffee, sandwich (or salad), and dessert then leave with a smile on their face. The first Goddess and the Baker was opened in the spring of 2015 in the hip Wabash Corridor near Millennium park. Just like our sister stores, Goddess and the Baker was a hit, and we have been growing ever since. Who We Are: Goddess and the Baker is a fast-casual, fun cafe with two locations in the heart of the Chicago Loop and two more locations planned to open in the Fall of 2018. We serve breakfast, sandwiches, salads, baked goods, and, of course the best coffee around all day, every day. Our food is seriously good, our coffee is creative and delicious, and our culture is fun with a welcoming vibe. We are passionate about great food and service. Fun Facts: Our baristas make about 450-550 drinks per day We sell about 30 slices of rainbow cake per day per store (try it—it’s famous!) Our “Eat Now Caffeinate” neon sign is the most instagrammed sign in Chicago

Books & Brews

Used Bookstore and Restaurant. We are a place for people without a place and customer service is our #1 product. We brew our own beer in Indy and pride ourselves on a menu that is both tasty and locally-sourced. We cater to every walk of life and host nightly events including open mic, live music, trivia, pint nights, BINGO, and much more!

Sunda New Asian

At Sunda, we celebrate the vibrant flavors and rich culinary traditions of Southeast Asia through a modern lens. Our award-winning restaurant offers an innovative dining experience, drawing inspiration from the diverse cultures of Japan, China, Thailand, Vietnam, and the Philippines. With a commitment to quality, we utilize high-quality ingredients and refined cooking techniques to modernize classic dishes, creating unique interpretations that honor their roots. From our mouthwatering sushi and dim sum to our tantalizing noodle dishes and expertly crafted cocktails, every element of our menu is designed to delight the senses. Sunda is not just about food; it’s about creating memorable experiences in an energetic and sophisticated atmosphere. Our mission is to elevate hospitality through storied cuisine and exceptional service, appealing to a diverse clientele, from local food enthusiasts to adventurous travelers. Join us at Sunda, where tradition meets innovation, and discover the new Asian movement.

the food hall co.

The Food Hall Company are the experts in developing and managing successful food halls, a disruptive concept in the food and beverage space that is on the leading edge of the next big food and real estate trend. We create comprehensive culinary and entertainment destinations that deliver high-quality, chef-driven food, social cocktailing and a diverse variety of entertainment experiences, all under one roof. Our food halls create cultural hubs where all the best sights, sounds, and flavors of a community come together. And we do it by bringing guests experiences they can’t get anywhere else.

Red, White & Brew

Red, White & Brew was founded in 2002 in Mesa, Arizona to bring high-quality dining to the community in a warm, casual atmosphere. Our founder, a chef by trade, chose the name Red, White & Brew to highlight the beverages that enhance the fresh, bold flavors in his menu of traditional and new American favorites. We're thrilled to bring the Bold American Dining of Red, White & Brew to the Prescott community in 2021! As a local restaurant, the community we serve is as important as our food, with "Local Places. Happy Faces." behind everything we do. Our Team is the heartbeat of our restaurant, bringing the RWB Bold American Dining experience to life through incredible food and exceptional service. We're looking for energetic individuals to join us!