Victoria's Garden Grown

Victoria's Garden Grown in the first condiment line to use vegetables as the main ingredients instead of water and oil. All of our dressings are CCOF Certified Organic, non-GMO, gluten free, vegan, low sugar, low sodium, fat free and only 15-20 calories per serving. We source and manufacture in California and use no artificial preservatives or sweeteners. Victoria's Garden Grown offers 6 flavors available in 12 oz retail, food service and industrial sizing.

Wyoming Beef Council

Wyoming Beef Council is a public relations and communications company based out of P.O. Box 1243, Cheyenne, Wyoming, United States.

Vogel Family Vineyards

The Vogel Family Vineyard Winery was established in 2004 in Cherokee County, Kansas along the Reflection Valley to celebrate wine, food and adventure. Our winery is a place where guests can enjoy new wine experiences, have fun with friends and family, be entertained and savor life's simple pleasures. Reflection Valley is a unique appellation where wild grapes thrive and the fog from Shoal Creek provides a blanket of protection from early spring frost. Because the Valley is so well suited to grapes, Vogel Family Vineyards is able to grow varieties very few Kansas vineyards can including: Cabernet Sauvignon, Petite Sirah, Merlot, and Malbec.

Dalton Distillery

We make award winning spirit from Corn whiskey Raymond's Reserve that is bottled at 111 proof to our world famous TazaRay a aged spirit that is distilled primarily from sunflower seeds.

Tabora Farm and Winery

Tabora began in 1989 when Jane and Roger Eatherton purchased a 10-acre orchard in Bucks County, PA. Formerly known as Mager's High Hopes Orchard, it specialized in apple cider and seasonal fruit. Building on this, Tabora's offerings expanded with family recipe baked goods, fresh jams and apple butter. Jane and Roger quickly became well known to the local Bucks County farmer's market community for their creative and high-quality food under the name of Tabora Farm and Orchard. This memorable name of Tabora originated from Jane's childhood home in Cape Town, South Africa. Tabora grew and became established as a destination for home-crafted baked goods, creative holiday and deli inspirations. In short order, this exponential growth expanded their staff from 2 to 24 full and part-time employees. Tabora Farm and Orchard operated for 20 years and was sold in 2008. Jane and Roger started a new venture in the Finger Lakes of New York as Tabora Vineyards operating a 250-acre farm supplying local and national wine and juice producers. Never far from those early day's roots, Tabora Farm & Winery is bringing back all those home-crafted bakery and deli offerings in a converted building built in the early 1900's. It's distinctive Cape Dutch architecture reflects Tabora's unique South African heritage.