pacini

restaurant normandin

qsr group inc.

Zuma Restaurants

Zuma award-winning Japanese restaurants have led the way for more than 20 years with their sophisticated twist on ‘izakaya’-style informal dining: a contemporary take on authentic Japanese cuisine which is innovative, while still rooted in traditional methods. Zuma was founded in Knightsbridge, London in 2002 by chef Rainer Becker and quickly established an enviable worldwide reputation. Using the best ingredients combined with the knowledge and respect for authentic Japanese cuisine, Zuma has established itself as a world renowned restaurant. Currently located in London, Hong Kong, Dubai, Istanbul, Miami, Bangkok, Abu Dhabi, New York, Rome, Las Vegas and Boston, Zuma truly is a global force in luxury hospitality. From the warmth and professionalism of our service to the precision and skill of our chefs, every aspect of Zuma is designed to produce an exemplary customer experience. Seeking to create an interior space to match the Zuma ethos, Rainer Becker established a long-term collaboration with Noriyoshi Muramatsu, who worked with esteemed Tokyo design company Super Potato in their first project outside Japan. The result is a stylish environment that blends traditional craftsmanship with urban modernity and takes in every aspect, from staff uniforms to walls and tableware. Zuma is the result of a dedication and attention to detail that is rarely seen in any business. Its reward can be seen not only in our numerous awards, but also in the enduring loyalty of our clientele. Alongside Zuma there is also ROKA, Oblix, ETARU and INKO NITO in the Azumi Restaurant Group.

newport restaurant group

About Newport Restaurant Group We are a collection of unique restaurants and experiences, guided by a group of individuals in the front and back of house, who bring it everyday. Want to own the place? Join Newport Restaurant Group, and you’ll not just be an employee — you’ll become an owner. Really, there’s no catch. If you work here, you’re eligible to become an owner in the company. We’ve found that it makes our team stronger, because going the extra mile for every guest ultimately benefits us all. Plus, employee ownership means taking care of each other. So we also offer full-coverage benefits, generous time off and room for career advancement. We’re here to make people happy, our employees included. If you feel the same, we’d love to chat. Why Newport Restaurant Group? _________________________________________________________________________________ The only way to stand out in a crowd? Be outstanding. That’s the approach we take at each one of our unique, stand-alone restaurants. Newport Restaurant Group began with a few restaurants in stunning locations. Since then, we’ve grown to include interesting and distinct culinary concepts that reflect the areas they call home. What unites us? We’re all committed to building strong communities around fresh, honest food. But we also know the devil is in the details. So everything, from the light fixtures down to the table legs, is picked with thought and care as to how it will enhance your experience. But food is about more than a meal—it’s at the core of our communities. So know that when you dine with us, in addition to enjoying a great experience, you’re also supporting our employee-owners and the farmers, fishermen and artisans that live and work close by. We hope to see you soon!