ANGUS DUNDEE INDIA PRIVATE LIMITED

ANGUS DUNDEE INDIA PRIVATE LIMITED is a food production company based out of Office No. 127,DLF Galleria District Centre Mayur Vihar Phase 1 New, Delhi, Delhi, India.

Ether Atelier Chocolat

Chef Prateek Bakhtiani leads Ether Atelier, a Mumbai-based luxury chocolaterie dedicated to elevating chocolate as a refined artistic and culinary expression. With an uncompromising commitment to craftsmanship, precision, and innovation, Ether transforms chocolate beyond confectionery into an experience of sophistication and intent. Founded in 2019, Ether began as an exclusive offering for private and corporate clients. Today, it has expanded into luxury gifting, bespoke wedding cakes, and customized B2B collaborations, crafting tailored chocolate experiences for businesses and individuals. The atelier specializes in high-end event catering, corporate gifting, and retail partnerships, ensuring meticulous attention to detail in every creation. With a disciplined approach to ingredients, process, and design, Ether stands at the pinnacle of modern chocolaterie.

Neulife Nutrition

Neulife manufactures a line of Proteins which are metabolically superior to the regular protein supplements available on the market. Our Proteins are designed using our proprietary Ketofuel technology, which is built on indigenously sourced Coconut MCTs (medium chain triglycerides). Our product is optimized for Gut health and absorbs 30%+ better than regular whey & plant proteins. It also provides an additional weight management and Nootropic benefit.

Mer Konfekt

Mer Konfekt is a boutique bakery based out of Mumbai specializing in breads & bakes baked with ancient flours. All our products are 100% vegetarian and contain NO preservatives.

Centre of Excellence for Food Fortification - CEFF (NIFTEM Haryana)

The Centre of Excellence for Food Fortification (CEFF) is established at the National Institute of Food Technology, Entrepreneurship and Management (NIFTEM), Haryana. It is the first of its kind Centre that aims to provide a holistic and 360 degree solution to issues related to staple food fortification. It is set up to create a sustainable system for imparting knowledge, as well as, building skills, with respect to staple food fortification (edible oil, milk, and wheat flour) under the aegis of CEFF, short-term structured paid training courses will be organized on edible oil, milk and wheat flour. Fortification Training courses will cover both classroom sessions and on-site demonstrations.