The frelimo trade founded in 2003 as a continuator of the successful butcher tradition of the family is focused exclusively on the production of lard and cracklings, in the modern production facility decorated and equipped according to haccp standards domestic workers are exclusively employed. the combination of traditional knowledge systematic maintenance of health safety and the high quality of products have resulted in the huge popularity of samobor cracklings and lard in 2014 when almost all fat is melted from the cracklings