Vobev

Vobev is the first independent can maker and filler in North America to streamline the beverage supply chain under one manufacturing roof. Combining everything into one facility significantly shrinks production lead times by weeks or months, reduces costs, and decreases the overall carbon footprint. Vobev believes in building world class drinkable brands and needs a collaborative team to deliver on this vision. The Vobev culture is built on a set of three core values: Safety, Quality, and People. Vobev is a company that embraces diverse perspectives and experiences in an innovative and collaborative workplace. Visit www.vobev.com to learn more.

Gregorys Coffee

Gregorys Coffee is a fast-growing specialty coffee brand incorporating lifestyle and wellness into their 36 and growing cafés across New York, New Jersey, and Washington, D.C. The Gregorys Coffee mission is to establish and cultivate a community of people who “See Coffee Differently.” Through its unrelenting commitment to quality products, innovative ideas, and world-class service, Gregorys has established themselves as a premier brand where customers can get the boutique experience of artisanal coffee shops at the reasonable prices and speedy service of chain concepts.

Synergy Flavors

Synergy Flavors is a leading manufacturer and supplier of flavorings, extracts and essences, with a truly global footprint. Part of Carbery Group, we have extensive experience across the food and beverage industry, developing high quality taste solutions which inspire innovation and can help you stay one step ahead of the competition. Our flavor creation and application capabilities span the globe – with commercial, technical and manufacturing support facilities in the US, Brazil, UK, Ireland, Italy, and Thailand. As a result, we have the market understanding to work collaboratively with customers worldwide to develop flavor solutions for diverse categories. Combining a long heritage of flavor development with modern extraction technology, we blend art and science to create an exceptional array of tastes. Investing continuously in our R&D and technical capabilities, our commitment to analytical and sensory innovation ensures we are always on hand to deliver the latest market insights and flavor breakthroughs. For more information, visit www.synergytaste.com

alliance hospitality group

Alliance Hospitality Group is a portfolio of restaurant concepts fused together by a common commitment to provide guests with memorable, unparalleled dining experiences. Our foods' provenance is paramount. We ensure our ingredients are from sustainable and ethical sources to allow customers to simply enjoy their meal knowing we have done the hard work. Led by the belief that individual excellence, integrity and teamwork are the key drivers behind a strategic ALLIANCE, we will continue to provide favorable experiences for our guests, maintain the integrity of our food quality that we have earned over the last 20 years of business and deliver best in class results for our future stakeholders. Alliance Hospitality Group was founded in 2002. From the outset, Alliance sought to cultivate the sustainability thought of healthy and tasty in an easy-going and pleasant setting, and from that, their first restaurant was born. After years of success and earning a seat at California's venerable food table, Alliance Hospitality Group has now organically grown to a total of 13 restaurants with ample room for further expansion, and our passion for good food has not diminished with our success. Our award-winning cuisine, exceptional service, cost-competitive manner and impeccable hospitality are the foundation of what makes us a leader in the premium segment of the restaurant industry.

Saz's Hospitality Group

Since 1976, Steve Sazama and his team have sought to provide "The Finest"​ in dining and service. This initial concept met with great success in the Saz's State House restaurant, inspiring a following dedicated to Saz's BBQ and exemplary service. Over time, and to meet its ever-increasing demand, Saz's has expanded both its physical presence and its service line.Forty years later, Saz's Hospitality Group consists of; two catering facilities (Saz's Catering and Saz's Catering Lake Country), a gluten-free BBQ product line in addition to other area-favorite retail products, a solid festival presence at the Wisconsin State Fair and world-renowned Summerfest (among countless other festivals), Sazama's Fine Catering housed within the Marcus Center for the Performing Arts, and operations and venue management at South Second and Jan Serr Studio. Suffice to say, Saz's knows how to entertain. Whether you're planning a corporate event for 25 or dining for 25,000 fairgoers, Saz's helps to simplify entertaining while assuring the complete success of event and menu planning. While Saz's has been aptly awarded for its established roots in Milwaukee barbeque, catering menus spanning the spectrum from casual picnic to formal wedding fare are also on tap from Saz's Catering, Saz's Catering Lake Country, and Sazama's Fine Catering. Whether you are working within established venue or corporate guidelines, or you're looking for a one-of-a-kind event, Saz's experienced staff will ensure success, uncompromising quality, and unfailing attention to every detail from conception through completion. For more information about Saz's Hospitality Group, Jan Serr Studio, or South Second, a Saz's Hospitality Group Property, contact the Saz's Catering main office at 414.256.8765. Restaurant inquiries can be directed to 414.453.2410.