CJ America Bio

CJ AMERICA BIO DIVISION-CHICAGO CJ’s Bio division is recognized for its global leadership and innovation as a producer and supplier for the human nutrition and animal nutrition industry. CJ America Bio provides superior products and solutions to meet customers' needs based on first class ecofriendly biotechnology and a unified worldwide network. Having started out with production of MSG in 1964, CJ Bio has used knowledge of fermentation technology to grow the business for the benefit of customers and consumers around the globe. Now effectively using this knowledge of specialized microbial resources, CJ Bio advances proprietary fermentation technology to produce amino acids for animal and human nutrition, savory flavors and seasoning materials, and plant based protein ingredients. With the recent launch of natural flavor enhancers along with the acquisition of CJ Haide in China, CJ Bio has proactively diversified product portfolios that can better serve customers’ needs. CJ Bio produces several Global No.1 bio products. CJ Bio has a production facility in Fort Dodge, IA, as well as overseas manufacturing bases in China, Brazil, Malaysia, and Indonesia. Various amino acids and derivatives for animal and human nutrition are available including but is not limited to L-Lysine, L-Threonine Pro, L-Tryptophan, L-Valine, L-Arginine, L-Methionine, and L-Cysteine. The CJ Bio Chicago office focuses primarily on sales and leads as a global supplier of BIO products. For more information, please visit: http://www.cjbio.net/main.asp https://cjamerica.com/

The Tracklement Company Limited | B Corp

The Life & Soul of the Pantry. We are a team of 60 food enthusiasts who manufacturer a range of over 50 award-winning, speciality mustards, chutneys, relishes, sauces and dressings from our HQ in the heart of the Wiltshire countryside. Authentic recipes made by hand in small batches with only the best quality, natural ingredients. Available in retail, catering and export formats. We are proud to be a certified B Corp company working to make business a force for good in society. We believe that all stakeholders connected to us should prosper with us, from the people who grow and harvest our ingredients to the team of Tracklementeers who make our wonderful products as well as our local community and of course, our planet and our customers. Voted BEST SUPPLIER OF PICKLES AND CHUTNEYS for 14 years running by the UK Independent Food Trade.

Farmhouse Biscuits Ltd

Baking is our passion, baking high quality traditional biscuits is what we do and it’s what we’re good at. From a modest farmhouse in Lancashire we have grown to become one of the country’s largest premier biscuit manufacturers.

Meyer Food Co.

We’re Meyer Food Co. We're the leaders in sous vide food manufacturing in Australia; dedicated specialists with a strong reputation for quality, consistency & reliability. For Retail, we provide innovative food solutions; from ideation to delivery. For Foodservice, we offer a broad range of time-saving prepared dishes for professional chefs that provide a level of consistency they never dreamed possible. We supply a broad range of markets. In Foodservice, these include QSRs, Distributors, Caterers, Pubs, Clubs, Hotels and Restaurants. In Retail, we contract cook and further manufacture for the biggest supermarkets in the country. We're also the leading supplier of cooked meats to the Institutional market, supplying over 200 hospitals and 300 Aged Care homes nationwide. Meyer Food Co. Time for Good Food.

Douglas Laing & Co.

Established in 1948, Douglas Laing & Co is globally regarded as a leading independent Scotch Whisky Distiller, Blender and Bottler based in Glasgow, Scotland. The company has a premium, award-winning collection of brands that are enjoyed worldwide including Old Particular Single Casks, Provenance Single Malt and the King of Scots Blended Scotch Whisky. Our ever popular range of Regional Malts includes Big Peat Islay Malt, Scallywag Speyside Malt, Timorous Beastie Highland Malt and Rock Island Malt. With over 75 years industry expertise and experience, this family-run company is now in its third generation of Laing’s at the helm and continues to specialise in unique and specialist craft Scotch Whiskies. Our founder, Fred Douglas Laing, was a true entrepreneur and innovator and to this day, his spirit is still very much at the heart of everything we do. Today the company is headed up by Fred's son, also Fred, and his grand-daughter Cara. We blend (where appropriate) and bottle all our specialist, artisan Scotch Whisky with such care and devotion that we’ve earned ourselves an enviable reputation for style and taste, one which we continuously strive to enhance. Thus our goal is to build on this reputation and continue to exceed the expectations of our customers and end consumers around the world by offering the most innovative and hand-crafted premium Scotch Whiskies You can also follow our progress and product updates on Facebook and Twitter. https://www.facebook.com/douglaslaingwhisky https://twitter.com/DLaingWhisky