Coeur de Xocolat Ltd

We offer a chocolate consultancy based in the UK setup to help both small and large businesses around the globe with understanding the basics of bean-to-bar manufacturing of chocolate. Our Consultants have over 40 years of experience in the retail and out-of-home food industries. This experience means that we are able work successfully with businesses at all stages of development from pre-startup and start-up to multinational corporations looking to step up to the next phase of their journey. Our lead consultant is a former FMCG sales leader, chef and product developer who regularly consults for large and small companies which can sometimes involve running Food Innovation Days (or ‘Food Safaris') for retailers and suppliers. Our areas of expertise include: savoury snacks breakfast items bread cakes confectionery seasonal savoury We are regularly called upon to consult for or be a guest judge for various companies with regards to product assessment or launch. From setting up a bean-to-bar chocolate operation to starting eco cocoa tourism business, David has been involved with the development of products, the writing of tasting notes, and arranging and leading food safaris in Haiti, Sao Tome, France, Germany, Ghana and Belgiumwe are also called upon to consult for or be a guest judge for various companies with regards to product assessment or launch. From setting up a bean to bar chocolate operation to starting eco cocoa tourism buisness. David has been involved with the development of products, the writing of tasting notes, and arranging and leading food safaris in Haiti, Sao Tome, France Germany Ghana and Belgium (innovation exploration days)

The Wine Teacher

We are a small family business based in Mid-Sussex. We have been persuading people to drink more wine for a very long time and have been running educational events since 2005. We run wine courses, tasting parties and provide private sommeliers in London and the South-East. We also specialise in corporate events and wine consultancy. We're happy to speak to people about any wine-related event - we specialise in catering for any budget. Call us on 07799 417607 or email us at info@thewineteacher.co.uk.

FAYRE OAKS LIMITED

Fayre Oaks are principal traders in raw materials servicing the pharmaceutical, food, animal feed, pet food, personal care, biomass/biofuels, oleochemical and many other technical industries around the world.

Better Nutritional Science Ltd

Better Nutritional Science produces BrainZyme, a new UK made brain food supplement. BrainZyme is made with natural Matcha, Guarana, and up to 18 vitamins and minerals depending on which formula you choose. BrainZyme is also scientifically proven to enhance focus, reduce tiredness, and support mental performance. It'll give you the boost you need to perform your best when you need to work, study or train!

BigHorn Biltong - Flyford Food Co LLP

At Bighorn Biltong, we create award winning air-dried beef snacks using only the highest quality, grass-fed, locally sourced British beef. Our protein-rich (over 50%!) biltong helps sustain energy levels whilst supporting a healthy lifestyle. It is a perfect wholefood alternative to protein bars and snacks – full of delicious goodness, natural protein and creatine. We compared our results to those of the Top10 Protein bars in the UK – Check out the results here - https://goo.gl/ttsoGO What’s more, our biltong is free from all artificial ‘nastys’ (no colourants, artificial preservatives or flavours, E numbers or MSG), as well as being gluten-free and low in salt. You can enjoy our biltong in a range of outstanding flavours, including our signature Garlic & Coriander, Paleo Certified 'Original'​, fiery Red Chilli and tongue-tingling Piri Piri. We are also the proud Official Partners to both Middlesex County Cricket Club at Lord's - The Home of Cricket & England Deaf Rugby at Twickenham