KIRIAMMA

Coconuts have been the secret to good health and longevity for centuries in Sri Lanka, and Kiriamma wants to bring it to the rest of the world. Kiriamma comes from the unique Sri Lankan ritual of a Kiri Amma Dana, an alms giving for mothers to invoke blessings on the children of the nation. From a small operation that began on a bicycle in the 1970s, our supplier Coco House is today one of Sri Lanka's largest producers of the finest quality virgin coconut oil and by-products. Most importantly, they work together as a family and adhere to sustainable practices to create a safe, happy work environment on their farms and factory. Only the freshest, organic and non-GMO coconuts from their estate are used, providing fairtrade – organic – and high quality coconut products. Our product range consists of: Kiriamma Organic Virgin Coconut Oil, Kiriamma Organic Coconut Flour and Kiriamma Organic Creamed Coconut; Welcome to visit our website: www.kiriamma.eu You can also find us on Facebook, Instagram, Twitter

Belgobon

Belgobon is a caterer and event organiser. Juliette Heene and Corentin De Dryver are the co-founders of this company. Organic, seasonal, local and home-made: these are the values that characterise our company. We are here to help you in the creation of your event, to offer you a personalised offer and to accompany you in the management of your event. For professionals, for private individuals, with or without service, for delivery to your workplace or home, Belgobon offers you a personalised offer to meet all your needs.

Caviar Mailian

Caviar of the Tsars Providers of the Tsars' court and known under the pseudonym of "Kings of Caviar", the Mailian-Maïlov brothers were at the head of the most famous sturgeon fisheries of their time. Jean Mailian, is the direct descendant of "The Mailian's Brothers", the real inventors of the caviar as it is tasted today. Successor of The Mailian Brother's tradition and know-how, Jean Mailian perpetuates the tradition of the best caviars with "Caviar Mailian" Jean Mailian is the heyday of the Belgian restaurant in the '70s and' 80s especially with his restaurant Le Carlton, 2 stars in The Michelin Guide within less than 2 years. Since 1986, Jean Mailian offers, at the Marché des Chefs, the best products of the gastronomy. In 2013, Jean Mailian founded Caviar Mailian under the requests of his customers.

DelivCo SPRL - Big Bag Delivery

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