Château Vignelaure

Château Vignelaure was created in the 1960’s by George Brunet who had previously rebuilt the reputation of the highly regarded Third Growth Château La Lagune in the Haut-Médoc. Château Vignelaure is located in the heart of the appellation Côteaux d’Aix en Provence. The estate produces excellent Rosé wines but is very famous for full body red wines mainly mad with Cabernet Sauvignon blended with Syrah and Grenache. The magnificent cellars are complemented by a fascinating collection of modern art initiated by George Brunet. Nowadays, Mette and Bengt Sundstrom, the current owners are proud to carry on this tradition.

Cut Spike Distillery

Cut Spike Distillery is proud to be Nebraska's first whiskey distillery since prohibition. Producing fine hand-made whiskey, vodka, brandy, and rum using pristine water from the Sandhills of Nebraska. Cut Spike Distillery pays homage to traditional small batch-distilled spirits that are handcrafted from start to finish.

Asociación Española de Fisioterapeutas

Entidad decana de la Fisioterapia en España desde 1969. La historia de la Asociación Española de Fisioterapeutas (AEF) está estrechamente ligada con la historia y desarrollo de la Fisioterapia en España, ya que ha sido el motor que ha impulsado su desarrollo, avance, y reconocimiento en la sociedad española. Desde la creación de la Asociación y hasta la aparición de los Colegios Oficiales de Fisioterapeutas, auspiciados y financiados por la AEF, y de su Consejo en 1998, todas las intervenciones, acciones ó gestiones profesionales a todos los niveles: organizativo, laboral, reivindicativo, cultural, académico o científico serán gestionados y documentados por la AEF.

Case Studies Wine School

Case Studies Wine School is an Approved Programme Provide for the Wine & Spirit Education Trust. Classroom courses, online courses and private courses are all available. We are based in Scotland and run courses at locations throughough Edinburgh, Glasgow and the Highlands and Islands.

Andesgrapes

We have a limited production of boutique wines that poses very defined characteristics that put special attention on all the aspects in the wines elaboration, from the moment the grape is plucked frome the vine to when the wines are brought to market. To realize these objectives with combine this classic practice with modern techniques.