Panelto Foods

Panelto Foods is an Irish Food company base in Longford and established in 2004. Panelto produces a range of high quality contemporary sandwich breads for the UK and Irish and food service markets, from a highly automated world class bakery. Panelto has recently announced a major expansion doubling the size of the existing factory and workforce.

Aveo Foods

Our aim is to serve the best meal solutions available to the FMCG, Food Services and In-Flight sectors. We strive to achieve this by our dedication to maintaining a consistent approach to producing a top quality product for our customers. At Aveo Foods, we believe that people are our greatest asset. Our team is passionate about the quality of our food and we strive to achieve the higheststandards in both food production and food safety. Our BRC accredited facility, along with a highly trained team ensures that all of our meals produced adhere to the highest food safety standards. We believe that long term business relationships are formed when we focus on our clients' needs and strive to supply the very best in meal solutions.

Glen Aine Foods

Glen Aine Foods was established at the back of a butcher shop in Hospital, Co Limerick, in 1985, and moved to its first factory premises in 1987. Due to increasing demand for our product range, our meat factory expanded in 2000 and again in 2005. We have been a wholly owned subsidiary of West Cork based Lisavaird Co-operative Creamery Ltd since 2009. Our factory was completely re-built in 2011 and is BRC Double Grade "A" accredited. We are also members of the Bord Bia Quality Assurance Scheme for our cooked beef and ham products. It is symbolic that Glen Aine Foods originated in Limerick, which has a rich tradition for producing top quality ham and bacon products. Limerick was famously nicknamed Pigtown in the 1900’s as it had four bacon factories operating in the heart of the city, playing a vital role in the economic and social life of the city. Over time, Limerick built an international reputation for the quality of its ham and bacon produce. Throughout the 1900’s, the bacon and ham industry provided employment for thousands of families, linking the city and the surrounding county in the production of bacon products. The tradition of Limerick ham still resonates in the memories of the citizens and former workers in the city through the food culture that arose, the story of the pork butchers, the pig buyers and the sounds of the city with factory horns signalling the call to work. Historically, the market for cooked meats was in bulk product, that was then sliced in the corner shop and the supermarket. This has rapidly changed over the years and the market is now demanding product that is ready sliced and ready to go. To cater for this ever-changing market, our meat is cooked and prepared in a variety of formats and flavours to meet the requirements of our customers who include major distributors, retailers, manufacturers, and foodservice operators throughout Ireland and the UK.

Keogh's Farm

Keogh's Farm is a multi award winning family owned and run potato growing and crisping business based in North County Dublin, an area famous for producing Ireland’s finest potatoes. Keogh's Crisps have been the fastest growing brand within their category for the last 3 years. Taking 6.5% share of the overall category and 35% of the luxury crisp market in Ireland. Market leaders when it comes to marketing, digital and PR, Keogh's are known for their new product development and continues innovation. Keogh's are currently exporting 14 countries globally. Key markets include Germany, UAE and China.

al qahwa al arabiah

The Company purchases green coffee beans from coffee-producing regions around the world and custom roasts them to its exacting standards for its many blends and single origin coffees. Also Trading with Espresso Machines, I company have multiple branches across UAE. You must visit to enjoy the rich taste of coffee.