LACTEOS SAN GOTARDO

Eilers & Wheeler (UK) Ltd

Eilers & Wheeler supplies a full range of dairy products to the retail, wholesale, food service and export sectors with expertise in sales, marketing and branding. Specialists in global sourcing and working closely with manufacturing partners worldwide. As well as supplying bulk ingredients such as cream, milk powders, butter and cheese to manufacturers, wholesalers and for export, we have also developed our own range of 4x5kg and 8x2.5kg cheddar blocks and 250g butter bricks under the Farmers' Choice brand.

ANABLE - Associação Nacional para o Melhoramento dos Bovinos Leiteiros

The Genetic Evaluation of Holstein Friesian animals is carried out by the Center for Research on Biodiversity and Genetic Resources of the University of Porto (CIBIO), which evaluates the production parameters and somatic cell count, and the Center for Animal and Veterinary Science of the The University of Trás-os-Montes and Alto Douro (CECAV), which performs the evaluation of morphological parameters, based on the data collected by the Regional Structures Supporting Dairy Cattle (ABLN and EABL), the farmers associations of the Autonomous Region of Azores and the Portuguese Association of Breeders of the Frisian Breed (APCRF) and are treated by the computer department of the National Association for the Improvement of Dairy Cattle (ANABLE). Both the collection and processing of the data are carried out in accordance with the International Committee for Animal Recording (ICAR) standards.

French Cheese Board

The French Cheese Board is a trendy meeting point to understand, discuss and learn the finest points of French cheese culture and a great place to sample some of the most delicious fromages. It is a platform for conversations and debates, a culture lab that blends art, design and cuisine and a venue of interaction and interactive experiences where food becomes the centerpiece and topic for engaged communication. As the ambassador of French Cheese Culture, the French Cheese Board offers a curated selection of the best fromages français and serves as a beacon for chefs, artists, bloggers, foodies and cheese makers to explore cheese and food in general as a medium for development and innovation.

Acme Ice Cream

Acme Ice Cream was born in the small dairy town of Acme, Washington. We create the best, ultra-premium ice cream around! How? We use much more cream and we never add air (zero air!) to our ice cream, so you get thick and rich ice cream with a taffy-like texture. We use only fresh, local, hormone-free milk. We scratch-bake the brownies for our Fudge Brownie, melt and swirl the dark chocolate for our Chocolate Chip and freshly roast the nuts for our Butter Pecan. We partner with local berry farmers and coffee roasters for the tastiest, freshest ingredients around. We hope you agree ~ ACME ICE CREAM ~ IT’S DAMN GOOD!