The Rivière Group

The Rivière Group has long been a passionate advocate of excellent, local food and drink, and this is reflected in their authentic French recipes. With a family history, Michel Rivière created in 1989 La Maison Rivière, with a range of authentic local dishes – including the iconic Cassoulet de Castelnaudary, the standard-bearer for quality south-western cuisine. Building on their reputation for quality, the Maison Rivière brand soon expanded to become the premium brand for authentic, local French dishes in the country. In 2001, the Rivière Group acquired Les Mets de Provence in Bollène, nestled in the heart of the Provençal countryside. Every day, this workshop cooks up a whole host of conventional and organic dishes inspired by their native Provence. From dips and ready meals to spice and herb blends, each recipe uses a selection of carefully sourced ingredients. In 2014, the Rivière Group launched a new, innovative soft plastic tube for their condiments; this led to the creation of a whole new production unit in 2016, Céréavie. This was designed to meet growing demand for convenient packaging, and to help the Rivière Group expand and develop in France and abroad. It also led to the creation of their American subsidiary, MAISON RIVIERE USA, which is dedicated to spices and herb blends marketed under the Aroma One brand. Thanks to their industrial prowess and expertise in sales, the Group can provide the ideal solution for each distribution channel (supermarkets, export, snacking, specialist stores, direct and online sales). They can even meet the needs of the most demanding sectors, from organic products to baby food.

SWAP Food

We make delicious, clean-label meat replacements from plants. Our first product, SWAP Filet (SWAP Chicken in the United States) is a thick, whole filet that closely replicates the taste, texture and appearance of chicken using a short list of familiar ingredients. From preparation to performance, SWAP Filet can replace chicken on any menu, enabling chefs to recreate classic recipes for modern times. Originally founded in France in 2020, we rebranded from Umiami to SWAP in 2024 to convey how simple it is for consumers and chefs to swap protein. SWAP is currently available in Europe and Chicago, Illinois.

Shipton Mill

Set in a beautiful Cotswold valley near Tetbury, the mill in Shipton Moyne Wood has been producing flour since the time of the Domesday Book. Today it produces a wide variety of speciality flours, using both traditional grain and traditional methods. We mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients. Somewhere in our range of organic flours, speciality flours, rare flours or rye flours, there is something for everyone. In addition, we have a wide and diverse knowledge base and should be able to answer any questions you may have in relation to our flours and methods.

COMPAGNIE MEDOCAINE DES GRANDS CRUS

Within 35 years, Compagnie Médocaine des Grands Crus has established itself as one of the most respected merchants in the Bordeaux wine trade, both within France and abroad. Compagnie Médocaine des Grands Crus is a 100% Axa Millésimes subsidiary, the wine arm of Axa that includes: • Château Pichon-Baron, Grand Cru Classé of Pauillac • Château Pibran, Pauillac • Château Suduiraut, 1st Cru Classé of Sauternes • Château Petit-Village, Pomerol • Domaine de l’Arlot, Nuit Saint Georges in Burgundy • Domaine de Disznoko, Tokaj, Hungrary • Quinta do Noval, Douro Vally, Portugal Compagnie Médocaine des Grands Crus sells mainly to traditional channels (restaurants, hotels, wine shops) and also to wholesalers and quality supermarkets.

aliminter, s.a.

Manufacturer of all types of sauces and pickles for the retail, food service and industrial markets. BANGOR is the product brand, and also does private label and co-packing for major international food companies. The company has got two factories, in Ceutí, Murcia, Spain , and in Fez, Morocco.