Hyggefoods
food production
İstanbul, i̇stanbul, turkey
Plant-based protein technology producer Hyggefoods; develops algorithms to produce delicious, healthy, and sustainable plant-based alternatives of animal-based cheese, caviar, milk, and meat products. Incorporating food raw materials that have Turkey's geographical indication, Hyggefoods create dynamics of tastes and contents that are difficult to replicate in the world. Also, Hyggefoods develops sustainable green production technologies with less raw material usage, less water usage, and less carbondioxide release by simplifying animal-based food production complex system.
Employees
2
