Principal Club Theater

Brussels' Kitchen

Founded in 2012 by Chloé Roose & Sarah Cisinski, BrusselsKitchen.com is an online restaurant guide, gathering the best spots to eat out in Brussels – healthy lunch joints, incredible wine bars, hearty brunches but also up and coming venues with talented soon-to-be michelin starred chefs. Brussels may be an obvious destination for foodlovers, it should also be remembered for its style. Brussels' Kitchen highlights venues with stories we love to tell, where we could stop for a quick coffee or hang out all day, where we love admiring the small details making the place as charming as it gets, and where we could spend hours talking and talking to the owners. Venues that we simply and truly love, that we would keep to ourselves if we didn't want to share them so badly. Beautiful people, producers, cooks, architects, designers… all doing their work with passion, always choosing the best for their customers. And finally the never-ending journey to discover Brussels, over and over again, through our eyes and our tastebuds. In 2017, we released our first book with 90 of our most recommended places to eat in the Belgian capital, as well as 6 exclusive interviews, published by Racine. You can order it online directly through this link. 2019 is a new start for Brussels' Kitchen. The duo split but Chloé will keep on running Brussels' Kitchen, documenting all the best places to eat out in Brussels and throwing more incredible food events.

Sankofa Video Books & Cafe

Sankofa Video Books & Cafe is a film, video, & book company based out of 2714 Georgia Ave NW, Washington, Germany.

BarShift

The First Ever Point of Promotions Software

Sikelaia Ristorante

Sikélaia, denominazione di chiara ascendenza greca, evoca colori, odori e sapori della Sicilia, che viene rappresentata attraverso il ricordo del fico (siké) e dell'ulivo (elaia), che sono piante caratteristiche della Trinacria. Offriamo il gusto intenso di una cucina che affonda radici in quella "sicilitudine" che uomini grandi come Pirandello, Sciascia e Brancati sono riusciti ad esportare in tutto il mondo. Una cucina fondata sulla bontà con prodotti genuini e certificati ma anche una cordiale ospitalità che è il segno distintivo del sentire della gente di Sicilia. I piatti tipici della tradizione siciliana vengono reinventati secondo uno stile contemporaneo.