The cheese factory unit aeolikos is located in lesvos, the third island in size of Greece in the aegean Sea, and has the most modern production lines, which were awarded by the Chamber of Commerce of Lesbos in 2012 for their innovative character, that a feta cheese of rare quality is then brewed from the wild herbs of the land and strictly fixed in caloric value. The unit works according to iso 22ooo ifs and d.i.